One 10 g scoop of this Nutrilite plant protein delivers 8 g protein and about 40 calories; the blend uses soy, wheat, and pea.
Shoppers want straight answers. How many grams per scoop? What do the lines on the panel mean? This guide gives the full picture with clear math, plain language, and credible links.
What You Get Per Scoop
A single scoop weighs 10 g. Energy sits near 40 kcal. Protein lands at 8 g. Fat stays under 0.5 g and carbs are near 0.3 g. Sugars show 0 g. Sodium appears as salt at about 0.23 g. The label also lists the nine indispensable amino acids in milligram amounts.
Big-Picture Table For Quick Reference
| Nutrient | Per 10 g | Per 100 g |
|---|---|---|
| Energy | ~40 kcal | ~400 kcal |
| Protein | 8 g | 80 g |
| Fat | 0.48 g | 4.8 g |
| Saturated Fat | 0.06 g | 0.6 g |
| Carbohydrate | 0.32 g | 3.2 g |
| Sugars | 0 g | 0 g |
| Salt | 0.23 g | 2.3 g |
| Leucine | 660 mg | 6,600 mg |
| Lysine | 510 mg | 5,100 mg |
| Valine | 400 mg | 4,000 mg |
| Threonine | 310 mg | 3,100 mg |
| Methionine + Cystine | 220 mg | 2,200 mg |
| Phenylalanine + Tyrosine | 750 mg | 7,500 mg |
| Tryptophan | 120 mg | 1,200 mg |
| Histidine | 210 mg | 2,100 mg |
Numbers above come from the official product page for the United Kingdom market, which lists both per 10 g and per 100 g values along with the amino acid table. View that panel on the Amway nutrition page.
How The Protein Claim Works
Protein grams are simple; protein % Daily Value needs one extra step. When brands display a protein %DV on U.S. labels, the line must reflect protein quality using PDCAAS, as described in federal rules at 21 CFR 101.9. PDCAAS compares amino acid pattern and digestibility to a reference score. Soy blends tend to score well; one regional listing for this product reports a PDCAAS of 1.
Taste, Texture, And Mixability
The powder dissolves in water, milk, or smoothies with mild taste. Stir into oatmeal, yogurt, or coffee. A shaker bottle cuts clumps fast. Gentle heat in batters or soups near the end of cooking works.
Allergens And Who Should Skip It
This blend contains soy and wheat. People with soy or gluten allergy should avoid it. The blend is lactose-free. Amway advises that children under three use only with medical advice.
Serving Size, Scoops, And Realistic Use
One level scoop equals about 10 g. Many meal targets use 20–30 g protein. With this powder, that means two to four scoops, which gives 16–32 g protein based on label math. Calories scale linearly, so each scoop adds around 40 kcal.
Amino Acid Profile In Plain Words
The table shows generous leucine, lysine, and valine. Leucine sits near 660 mg per scoop, a helpful chunk toward the 2–3 g threshold used in many sports nutrition plans once total meal protein is high enough. Lysine sits near 510 mg, helpful for balancing cereal-heavy diets.
Nutrilite All Plant Protein Powder Nutrition And Label Rules
This section repeats the panel in context and explains the protein quality angle in one place without jargon. Labels differ by country; always read your local page for the exact panel and serving size.
Ingredient Blend
Soy protein makes up the largest share, followed by wheat and pea, with soy lecithin as an emulsifier and silicon dioxide as an anti-caking agent. The mix yields a complete amino acid set and a smooth pour.
Calories And Macros
Per 10 g serving you get near 40 kcal, under 0.5 g fat, near 0.3 g carbohydrate with no sugar measured, and 8 g protein. Per 100 g, the math lands at 400 kcal and 80 g protein. These values help you plan scoops without guesswork.
Protein Quality Note
The Hong Kong listing states a PDCAAS of 1 for this product. A PDCAAS of 1 maps to a high quality protein under that method. U.S. labeling rules tie the protein %DV to PDCAAS when brands show that line, which keeps panels consistent across products that use different protein sources.
How To Read That %DV Line
If your tub shows a protein %DV, that figure comes from grams times PDCAAS divided by a 50 g Daily Value baseline. Adult labels may omit protein %DV unless a protein claim appears on the label. Grams still add to your daily target even when that line is missing.
Serving Strategies For Different Goals
Muscle repair after training: Aim for a meal that delivers 20–40 g protein. With this powder, that lands near three to five scoops split between a shake and food. Breakfast upgrade: Two scoops into oats or yogurt gives 16 g protein with modest calories. Snack build: Mix one scoop into milk for a quick bridge between meals.
Pairing With Foods
Creamy bases like yogurt or coconut milk smooth the texture. Frozen berries add thickness. Cocoa powder masks plant notes. For savory spins, whisk into tomato soup near the end of cooking.
Storage And Shelf Life
Keep the tub sealed and dry. Avoid steamy cupboards over kettles. Do not use a wet spoon. If clumps form, a quick sift breaks them apart without changing nutrition.
Label Math: From Scoops To Daily Targets
Two scoops give 16 g protein and about 80 kcal. Three scoops land at 24 g and 120 kcal. Four scoops reach 32 g and 160 kcal. Split across meals to spread protein evenly and hit daily targets with less effort.
Planning Table For Protein Goals
| Protein Target | Scoops (10 g) | Approx. Calories |
|---|---|---|
| 16 g | 2 | ~80 kcal |
| 20 g | 3 (rounded) | ~120 kcal |
| 24 g | 3 | ~120 kcal |
| 28 g | 4 (rounded) | ~160 kcal |
| 32 g | 4 | ~160 kcal |
| 40 g | 5 | ~200 kcal |
How This Powder Compares
Many soy-based blends list 7–10 g protein per 10 g serving. This product sits at the upper end. Whey isolates often list 20–25 g protein per 25–30 g serving with fewer carbs. Pea-only powders often sit near 20 g per 27–30 g serving and can have lower methionine. The amino acid table above makes the differences clear at a glance.
Practical Notes That Matter
Budget: Compare protein per gram. Timing: Spread intake across meals. Hydration: Keep a bottle nearby. Fiber: Pair with fruit or oats.
Safety, Interactions, And Notes
Protein powders are foods. People with kidney disease or phenylketonuria need tailored advice from a clinician. Medications that need empty stomach timing may need spacing from shakes. Allergies to soy or wheat require avoidance.
Third-Party Testing And Quality
Amway runs in-house quality checks across raw materials and finished goods and holds long-standing certifications in several regions. For brand badges and current statements, check the official page for your country and batch. Regional pages may differ in formatting, scoop size, or flavor list; always read your own label.
Leucine Threshold And Meal Design
Muscle building research often points to a leucine trigger range near 2–3 g in a mixed meal. One scoop supplies about 0.66 g leucine. Hitting the trigger comes from total meal protein plus the rest of the menu, not this powder alone. A simple pattern: pair three scoops with eggs, dairy, tofu, or chicken at the same sitting. That pushes total leucine and total protein into the target zone used by coaches and dietitians during training cycles.
Recipe Ideas That Work
Cold brew shake: 250 ml milk, espresso or instant coffee, two scoops, lots of ice. Berry bowl: 200 g yogurt, mixed berries, two scoops, a spoon of chia. Chocolate oats: 60 g rolled oats, cocoa powder, banana slices, two scoops stirred in after cooking.
Troubleshooting Mix Issues
Gritty texture: Add more liquid and shake longer. A blender improves mouthfeel. Foam: Let the shaker rest for one minute, then tap and sip. Clumps: Add liquid first, then powder. Break stubborn bits with a fork. Flavor fatigue: Rotate spices and add-ins weekly so shakes stay fresh.
Who Should Talk To A Clinician First
People with kidney disease, those on potassium-restricted plans, or anyone recovering from major surgery should seek personalized guidance. Parents planning to use protein powders for young children must get advice first. Pregnant and nursing people can include protein powders as part of a balanced plan set by a clinician or dietitian.
Why PDCAAS Matters To You
Two labels can show the same grams yet different protein %DV because protein quality varies by source. PDCAAS turns grams into usable amino acids for the body. A blend that reaches a PDCAAS of 1 scores at the top of that scale. That score helps explain why soy-based blends often show a stronger %DV line than some grain-only proteins even at the same gram count.
Reading Regional Labels
Global brands publish country-specific pages with slightly different wording, scoop sizes, or flavor lines. The UK page lists 10 g per scoop and the detailed amino acid panel. Other regions show similar math but may present the panel in a different format. Always use the tub in your kitchen as the final reference for serving size and allergens.
Putting It All Together
Pick a daily protein target that matches your weight and activity. Spread intake across three to five eating occasions. Use this powder to top up meals that fall short. Keep scoops consistent by measuring over a flat surface. Track how you feel, watch your training, and adjust scoops up or down across the week. Simple routines beat complicated plans.