A 10 g scoop of Nutrilite plant protein has ~38–40 kcal, 8 g protein, under 0.5 g fat, and trace carbs.
Scanning a label should be simple. This tri-blend from soy, wheat, and pea makes it easier by packing dense protein into a small scoop. Below you’ll find clear numbers by serving size, a quick read on calories and macros, how % Daily Value works, and straight answers to common mix-in questions. No fluff—just exactly what you came for.
Nutrition Facts For Nutrilite Plant Protein Powder — Scoop, 100 g, And %Dv
The product’s standard scoop is 10 g. Many buyers also use 25 g or 30 g at a time, so this guide shows all three. Values come from current labels and reputable nutrition databases; slight regional differences can occur due to local regulations and flavor lines.
Per Scoop (10 G) Snapshot
| Measure | Amount (10 g) | Notes |
|---|---|---|
| Calories | ~38–40 kcal | Aligned with third-party entries for the plain powder. |
| Protein | 8 g | Tri-blend of soy, wheat, pea; complete amino acid profile. |
| Total Fat | ~0–0.5 g | EU pages cite <0.5 g per serving. |
| Total Carbohydrate | ~0.3–0.5 g | Trace sugars; fiber varies by scoop size. |
| Dietary Fiber | ~0.8 g | Scaled from larger serving labels. |
| Sodium | ~80–90 mg | Scaled from larger serving labels; flavor lines may vary. |
| Cholesterol | 0 mg | Plant-based source. |
Those numbers match what you’d expect from a lean plant mix: most calories come from protein, with minimal fat and carbs. If you’re tracking macros, one 10 g scoop is a handy way to add ~8 g protein to oats, smoothies, or yogurt without blowing through calories.
Serving Sizes You’ll See In The Wild
Labels and retailer pages sometimes present larger scoops. Two common ones are 25 g and 30 g. That’s helpful when you want a full shake instead of a light boost in a recipe.
What A 25 G Scoop Looks Like
A 25 g scoop of this plant powder lands near 90 kcal with about 16 g protein, small amounts of fat, and a couple grams of fiber. Sodium and minerals show up in modest amounts. Exact figures can vary by market and flavor line.
What A 30 G Scoop Looks Like
At 30 g, you’re in the ~110 kcal range with roughly 20 g protein, small fat, and a touch more fiber. If you blend with milk, yogurt, or nut butter, total energy climbs quickly—use the matrix later in this guide to pick the serving that fits your day.
Ingredients And Protein Quality
The blend uses soy isolate with wheat and yellow pea to round out the amino acid profile. That combo supports a complete set of essential amino acids. Many Amway regional pages cite a PDCAAS of 1.0 for the finished protein blend, which is the top score under that method. A top score means the protein quality supports label claims well when the serving size is set sensibly.
Why PDCAAS And %Dv Matter On A Label
%DV on protein depends on quality. In U.S. labeling, protein %DV is based on the protein digestibility-corrected amino acid score, not grams alone. Some labels omit %DV for protein unless they make a protein claim, which is allowed. If you do see it, the math ties back to the Daily Value and the PDCAAS score.
Quick Primer On %Dv For Protein
- Daily Value for protein on U.S. labels uses a 50 g reference for adults and children 4+.
- %DV is the adjusted grams of protein divided by 50 g, then ×100.
- Adjusted grams come from grams × the PDCAAS (0–1.0).
If a 10 g scoop delivers 8 g protein and the blend scores near 1.0, the contribution to an adult Daily Value is roughly 16% for a 25 g portion (~16 g protein) and ~20–24% for a 30 g portion (~20 g protein). Labels may round slightly.
How To Read This Label Like A Pro
Most shoppers glance at calories, then grams of protein. That’s a solid start, but you’ll get more from the label by scanning sodium, fiber, and serving size too.
Calories Versus Protein
Since almost all energy here comes from protein, calories scale linearly with grams. If you need a lean bump, the 10 g scoop works well. If you’re replacing a light meal, the 25–30 g options make more sense.
Sodium And Flavor
Plain powder sits in a modest sodium range per scoop. Flavored lines can nudge that number up. If you’re sensitive to sodium, mix with fruit or milk rather than salty add-ins.
Fiber And Carbs
Fiber climbs as scoop size climbs. Even at 30 g, carbs remain low for a shake base. Your blender additions drive most of the carb load, not the powder itself.
Label-Backed Claims And Where To Verify
Want to see those claims in black and white? The company’s regional pages describe the 8 g protein per 10 g serving, the tri-blend sources, and a PDCAAS 1.0 statement. For %DV rules on protein, the U.S. Food and Drug Administration explains how labels handle protein quality and Daily Values. You’ll find both links inside this article where they matter most.
See the brand’s details on serving size and blend on the India product page, which cites 8 g protein per 10 g and a PDCAAS claim. For label math, the FDA’s guide to % Daily Value on the Nutrition Facts label shows how protein %DV is determined.
How This Powder Fits Common Goals
People reach for this blend for three main reasons: efficient protein, plant-based sourcing, and flexible serving sizes. Here’s how to tune it.
Light Boost In Meals
Add a 10 g scoop to oats, soups, or pancake batter. You’ll add ~8 g protein with almost no taste change. Stir well to prevent clumps.
Daily Shake Routine
For a balanced shake, a 25 g portion with fruit and milk hits a sweet spot. That yields ~16 g protein from the powder before mix-ins. If you use Greek yogurt, you can push total protein higher without much extra powder.
Recipe-Friendly Texture
The tri-blend dissolves cleanly in liquids and mixes smoothly into batters. If you notice a hint of cereal taste from wheat or pea, blend with cocoa, coffee, or banana.
Numbers By Serving Size (Quick Matrix)
Use this at the counter when you’re scooping into a bottle or blender.
| Serving Size | Protein (g) | Calories (kcal) |
|---|---|---|
| 10 g (about 1 small scoop) | 8 | ~38–40 |
| 25 g (hefty scoop) | ~16 | ~90 |
| 30 g (large scoop) | ~20 | ~110 |
Ingredient Notes
Soy isolate anchors the amino acid profile. Wheat and yellow pea round it out. The blend is free of cholesterol. Many regional pages state no artificial colors, flavors, or preservatives. If you see a flavored variant in your market, check the label panel for sweeteners and sodium shifts.
Allergens And Diet Fit
This is soy-based and contains wheat-derived protein, so it isn’t suitable for gluten-free diets. If you need a gluten-free plant blend, pick a pea-rice or pea-hemp mix instead. Always read the regional label—formulas may change slightly.
How To Calculate Protein %Dv On Your Scoop
Curious about your exact %DV? Here’s a simple method you can run on any serving size.
- Start with grams of protein in your scoop.
- Multiply by the PDCAAS (0–1.0). The brand states 1.0 for this blend.
- Divide by 50 g (adult Daily Value).
- Multiply by 100 to get %DV.
Example: 20 g protein × 1.0 ÷ 50 × 100 = 40% DV. If you split that shake across the day, you can still tally the same total.
Buying Notes And Label Variations
Regional pages may show different graphics or serving suggestions. The core facts stay consistent: tri-blend sources, ~8 g protein per 10 g scoop, low fat, low carbs. Some pages also mention less than 0.5 g fat per serving, which matches the lean macro profile.
Where People Get Tripped Up
- Assuming all scoops match: A “scoop” in one listing may be 25 g while another shows 10 g. Always check grams.
- Reading %DV without context: Protein %DV reflects quality, not grams alone. Two products with the same grams can show different %DV.
- Mix-in math: Milk, yogurt, nut butter, and seeds add calories fast. If you’re counting, weigh once or twice to learn your usual pour.
Frequently Checked Numbers (At A Glance)
Use this quick list if you’re comparing plant powders at the store:
- Protein density: 8 g protein per 10 g is efficient for a plant blend.
- Fat: listed near zero per small scoop.
- Carbs: trace per small scoop; fiber shows more impact on larger scoops.
- Sodium: moderate; flavored lines can vary.
- Label callouts: look for PDCAAS mention, amino acid claims, and serving size grammar (“per 10 g,” “per 25 g,” etc.).
How We Compiled These Numbers
Figures draw from official product pages and widely used nutrition databases with current entries for this powder. Calories and macros for each scoop size align across those sources, with small swings due to rounding and region. When in doubt, match your canister panel first, since manufacturers sometimes update text or graphics by market.
Bottom Line For Shoppers
If you want a lean plant protein that slips into meals without extra calories, the 10 g scoop is an easy add. If you need a full shake, the 25–30 g range gives you a balanced base without heavy carbs or fat. Check your local label once, pick the scoop that suits your day, and you’re set.