Nutrilite All Plant Protein Powder delivers 8 g protein per 10 g scoop with soy, wheat, and pea sources and an amino acid blend.
Looking for a straight read on the nutrition in this classic plant-based blend? You’ll find the serving size, macro breakdown, amino acid profile, and label tips here in one place. The figures below come from the official product sheet and are matched to U.S. labeling basics so you can see how a scoop fits into a normal day.
Nutrilite Protein Powder Nutrition Details – Quick Reference
The standard measure is one level scoop (about 10 g of powder). That scoop brings 8 g protein with very little carbohydrate or fat, so it works well when you want to add protein without loading calories. Since the blend uses soy, wheat, and pea isolates, it supplies all nine indispensable amino acids in balanced amounts.
Core Numbers Per Scoop
These are the headline figures shoppers check first. They’re based on the widely sold “All Plant” version and its per-10 g serving panel.
| Nutrient | Per 10 g Scoop | %DV* |
|---|---|---|
| Protein | 8 g | 16% |
| Energy | 40 kcal | — |
| Total Fat | 0.48 g | — |
| Saturated Fat | 0.06 g | — |
| Total Carbohydrate | 0.32 g | — |
| Total Sugars | 0 g | — |
| Salt | 0.23 g | — |
*Protein %DV uses the FDA Daily Value of 50 g for adults and children 4+ on a 2,000-calorie diet.
What’s In The Blend
The powder uses protein isolates from soy (primary), wheat, and pea, plus soy lecithin and a flow agent. That tri-source mix gives a complete amino profile and a neutral taste that mixes cleanly into drinks or soft foods. It’s vegetarian and low in fat. If you watch allergens, note the soy and wheat.
How These Numbers Were Determined
The per-scoop energy, macros, salt, and amino acids come from the official product page and sell sheet for the “All Plant” variant. The %DV for protein follows the U.S. Daily Value of 50 g per day specified in federal labeling rules. This lets you see, at a glance, how one scoop stacks up relative to a common label baseline.
Serving Size And Use
Label guidance lists one level scoop, roughly 10 g, stirred into milk, water, smoothies, or sprinkled over foods. Because the powder is lean on carbs and fat, it’s handy for topping up protein in meals that are already rich in energy from other ingredients.
How A Scoop Fits Into A Day
One 10 g scoop gives you 8 g protein, which is about one-sixth of the standard label Daily Value. Many people target more total protein than the label baseline due to age, training, or goals, but the baseline helps with apples-to-apples comparisons. If you aim for 60–90 g across the day from all foods, one to three scoops can cover a slice of that target without pushing sugar or saturated fat.
Label Math, Made Simple
Here’s a quick way to plan: space your protein across meals and snacks. For a 60 g day, three meals at ~20 g each works well. If your breakfast hits only 12 g, a single scoop gets you close to that 20 g mark. Since the powder has only ~40 calories per scoop, you can adjust without throwing off your energy budget.
Ingredient Notes And Allergens
Soy isolate makes up most of the blend, with smaller amounts of wheat and pea protein. People with soy or wheat allergies should skip this product. If you follow a gluten-free diet, this isn’t a match. Those with kidney concerns or who are pregnant should ask a doctor about total protein plans before adding any supplement.
Mixing Tips That Keep Texture Smooth
Liquid First, Powder Second
Add liquid to your cup first, then the scoop. Shake or blend for a full minute. This keeps clumping low and helps the isolate disperse.
Pairings That Work
- With milk or soy milk: boosts total protein per glass fast.
- With oats or yogurt: stirs in easily for a thicker bowl.
- With fruit smoothies: bumps protein without adding sugar.
Quality Markers To Check On The Label
Two things matter: the full amino acid pattern and the protein quality rating. The blend supplies all nine indispensable amino acids and carries a PDCAAS of 1.0 on many market sheets, which indicates top digestibility and amino balance for label purposes. Markets differ slightly in phrasing, but the core takeaway is the same: complete, digestible protein from plants.
Why The Amino Pattern Matters
You don’t need to micromanage each amino in daily meals, but the mix should deliver a broad pattern. This product lists amounts per scoop for the nine indispensable amino acids. That makes it easy to compare against other powders and shows it isn’t relying on a single source to carry the load.
Official References For Label Context
You’ll often see %DV figures on Nutrition Facts panels. For protein, the legal Daily Value is 50 g for adults and children 4+. You can read the FDA’s explanation of protein Daily Value and the regulatory text in 21 CFR 101.9. Those links clarify how labels calculate %DV and why some products show or omit a Protein %DV line depending on quality testing.
Full Amino Acid Profile Per Scoop
These figures are from the official product data for a 10 g serving. Use them to compare against other plant or whey powders when you care about specific branched-chain levels or lysine content.
| Amino Acid | Per 10 g Scoop | Per 100 g (Label) |
|---|---|---|
| Isoleucine | 390 mg | 3,900 mg |
| Leucine | 660 mg | 6,600 mg |
| Lysine | 510 mg | 5,100 mg |
| Methionine + Cystine | 220 mg | 2,200 mg |
| Phenylalanine + Tyrosine | 750 mg | 7,500 mg |
| Threonine | 310 mg | 3,100 mg |
| Tryptophan | 120 mg | 1,200 mg |
| Valine | 400 mg | 4,000 mg |
| Histidine | 210 mg | 2,100 mg |
How It Compares To Typical Whey Or Casein
The powder’s protein quality score and amino pattern meet the same completeness bar shoppers expect from dairy proteins. The main differences are taste, texture, and allergen profile. This blend is lactose-free and very low in fat, while whey and casein can bring trace lactose and a creamier body. If you chase a neutral taste for smoothies or you want a plant base, this one’s an easy add.
Simple Ways To Hit Your Daily Target
Set A Daily Protein Range
Pick a total that fits your age, body size, and activity level, then split it across meals. One scoop covers a quick 8 g. Two scoops in a shake gets you to 16 g from the powder alone, and the milk you blend with adds more.
Build Meals Around A Protein Anchor
Start with eggs, yogurt, tofu, fish, beans, or lean meats, then use the powder to top up to your number. That way, you rely on whole foods for most of your intake, and the powder fills gaps.
Who Might Skip It
People with soy or wheat allergy need an alternative. If you track gluten strictly, choose a gluten-free plant protein that’s certified for your market. Anyone managing kidney disease should ask a doctor about total daily protein and whether supplements fit their plan.
Storage, Shelf Life, And Freshness
Keep the canister sealed, dry, and away from heat. Use the included scoop for consistent measures. Powders can settle in transit, so a new can may look half-full even though the net weight is on spec. If the powder clumps, a quick shake breaks it up.
Label Snapshot (Where The Data Comes From)
The numbers shown in the tables match the official data for the widely sold “All Plant” powder: 8 g protein, ~40 kcal, minimal carbs and fat, and the amino pattern listed above. Markets can vary slightly in wording and flavor options, but the core per-scoop nutrition is consistent across those listings.
Bottom Line For Shoppers
If you want a lean plant protein add-in that’s neutral in taste, this blend is a straightforward pick. One scoop brings 8 g protein with only ~40 calories and zero sugar, and the tri-source base covers all the indispensable amino acids. Match the number of scoops to your daily target, watch allergens, and let whole foods carry the rest of your plate.
Sourcing: Nutrition and amino data for the “All Plant” powder are taken from the official product page and sell sheet; protein %DV uses the FDA Daily Value baseline. Always check the label on your own canister, since packaging can change by market.