One scoop of XS Grass-Fed Whey provides 30 g protein, about 140 calories, and 2 g carbs; other XS whey variants vary by flavor and region.
Shoppers search for clear numbers, not hype. This guide pulls the real label data for XS whey powders sold in major regions and puts them in one place. You’ll find calories, protein per scoop, carbs, sweeteners, and key ingredients. Where labels differ by market, each row tells you exactly what changes.
XS Whey Protein Nutrition: Full Label Breakdown
The XS range includes a U.S. grass-fed whey isolate and regional mixed whey options. Labels aren’t identical, so start with the quick map below. It packs the headline facts per scoop. Exact claims come straight from official product pages, cited along the way.
| Variant (Region) | Serving Size | Core Nutrition Per Scoop |
|---|---|---|
| Grass-Fed Whey Isolate – Chocolate (U.S.) | 1 scoop; bag lists 20 servings | Protein 30 g; Calories 140; Carbs 2 g (fiber 1 g, sugars 1 g); Fat 1.5 g; Sodium 140 mg; Potassium 260 mg; Cholesterol 15 mg; BCAA listed 6.9 g. |
| Mixed Whey Protein Isolate – Chocolate (Malaysia/Brunei) | 1 scoop (33 g) | Protein 25 g; BCAA 5 g; Sugar 0 g; “Low fat” claim; full macros vary by market leaflet. |
| Mixed Whey Protein – Chocolate 1 kg (Singapore/Malaysia) | 1 serving (40 g) | Protein 30 g per 40 g; positioned for lean muscle growth; other macros not shown on page. |
What The U.S. Grass-Fed Whey Label Says
The U.S. chocolate flavor lists a clean panel with whey protein isolate, cocoa processed with alkali, sunflower lecithin, stevia, natural flavors, and salt. It’s gluten free and soy free. The nutrition panel shows 140 calories, 30 g protein, 2 g carbs, 1.5 g fat, 140 mg sodium, and 15 mg cholesterol per scoop, plus small amounts of calcium, iron, potassium, and vitamin D. The product page also notes 6.9 g of BCAAs per serving and NSF content certification.
Check the source label here: U.S. Grass-Fed Whey supplement facts.
Ingredients And Allergens
Base is whey protein isolate from milk. The label carries a clear MILK statement and advises against use with milk allergy or lactose intolerance. Sweetening uses stevia extracts. Lecithin helps mixability. Cocoa is treated with alkali for a smoother taste. No artificial colors or flavors appear on the ingredient list for the U.S. flavor.
Calories, Protein, And Carbs At A Glance
For the U.S. chocolate flavor, the macro split lands at 30 g protein with roughly 140 calories and just 2 g carbs. That carb line includes 1 g fiber and 1 g sugars. Fat sits at 1.5 g. Those numbers fit many low-carb plans while still giving a steady protein dose per scoop.
Regional Mixed Whey Options And How They Differ
Asia-Pacific markets list a separate mixed whey formula. The Malaysia page confirms 25 g protein per 33 g scoop with 5 g BCAA and no sugar. Positioning stresses quick digestion and lean-build support. A larger 1 kg chocolate pack sold in Singapore and Malaysia lists 30 g protein per 40 g serving. These packs are designed for similar outcomes yet carry distinct serving sizes and claims.
See the official page: Malaysia Mixed Whey Protein isolate page.
How To Read A Protein Label
Start with “Protein” on the panel. Brands can boost serving size to make the protein gram line look bigger, so scan the scoop weight too. A 30 g protein line on a 33–36 g scoop signals a high-purity isolate. A 30 g protein line on a 40 g serving still delivers plenty, yet the powder contains more non-protein material. Neither is wrong; they simply fit different price points and taste targets.
Next, check total carbs. If you keep carbs tight, a 2 g line gives the widest room for fruit, oats, or milk. If a page claims zero sugar, look for the sweetener on the ingredient list. Stevia and similar options keep sugars low. Finally, scan sodium and cholesterol. These lines vary by flavor and by market, so compare your local bag to the links in this guide.
How To Pick The Right XS Tub For You
Start with the number that matters to your day: protein grams per scoop. If you need 25–35 g in a single shake, both the U.S. grass-fed isolate and the regional mixed whey versions fit. Look next at carbs. The U.S. chocolate flavor lists 2 g carbs with 1 g sugars and 1 g fiber. If you’re counting sugars tightly, the Malaysia isolate page states 0 g sugar per scoop. Taste and texture also vary by sweetener and cocoa process, so try a single bag before buying in bulk.
Serving Size And Scoop Math
Labels cite scoops, but kitchen math helps planning. The U.S. bag lists 20 servings. If a scoop is near 35–36 g of powder, one bag lands around 700 g total content. The Malaysia isolate lists 33 g per scoop. The 1 kg chocolate pack lists 40 g per serving. These details shape cost per serving and daily macro planning.
When The Numbers Shift
Nutrition panels change from time to time. Flavors can see minor carb or sodium shifts after a formula refresh. Always match the facts here with the bag in your hand. The official product page links above are the reference points to check before you buy.
Label Details You’ll See On XS Whey
Beyond calories and macros, labels include minerals and certs. The U.S. panel lists small amounts of calcium, iron, potassium, and vitamin D. The bag also carries an NSF content certification badge and notes cows not treated with rBGH. That specific hormone note appears with a standard FDA-required line stating no proven difference in milk from cows treated or not treated with rBGH.
Mixers, Taste, And Texture
Most buyers shake with water for the leanest macros. Using milk adds calories and carbs. Lecithin keeps clumps low, but a blender bottle still helps. Cocoa with alkali tastes smoother than raw cocoa, which some users prefer for shakes without extra sweetener.
Who Should Skip It
Anyone with a milk allergy should pass. If you’re sensitive to lactose, whey isolate often sits better than concentrates, yet reactions still happen. Read the allergen line and test a half serving first.
Ingredient Snapshot And What Each One Does
Here’s a compact primer on the common ingredients listed on XS whey pages and what they bring to the scoop. Exact order and presence can shift by flavor.
| Ingredient | Why It’s There | Where It Shows Up |
|---|---|---|
| Whey Protein Isolate | Delivers the protein; filtered to remove most lactose and fat. | All XS whey variants mentioned. |
| Cocoa (Processed With Alkali) | Provides chocolate flavor with a smoother taste. | Chocolate flavors, U.S. page lists it plainly. |
| Sunflower Lecithin | Improves mixability; fewer clumps. | U.S. grass-fed whey panel. |
| Stevia (Steviol Glycosides) | Zero-calorie sweetener that keeps sugars low. | U.S. grass-fed whey panel. |
| Natural Flavors | Balances taste across batches. | Common across flavors. |
| Salt | Rounds flavor; small sodium on the panel. | U.S. grass-fed whey panel. |
Practical Tips For Using XS Whey
Timing
Shake any time you need a protein bump. Many users sip a scoop after training. If breakfast runs light on protein, add a scoop to yogurt or oatmeal and balance carbs accordingly.
Simple Mix Ratios
Start with 6–8 fl oz of cold water per scoop. Want a creamier shake? Swap half the water for milk or a fortified milk alternative, then recalc calories. Add ice if you like a thicker texture.
Stacking With Other Products
Keep labels simple when you stack. If your pre-workout adds caffeine and electrolytes, let the shake stay basic. If you’re chasing extra fiber, blend in oats or chia and count the carbs.
Buyer Checks That Come Up
Is The U.S. Whey Isolate Keto Friendly?
The U.S. page tags it as keto friendly, with 2 g carbs per scoop. Always fit that into your daily limits.
What About Sodium?
The U.S. panel lists 140 mg per scoop, which is modest in the context of a daily limit. Some markets publish different sodium lines. If that’s a concern, compare local labels.
Does The Brand Test Contents?
The U.S. page lists NSF content certification on the product tile. That’s a trust marker for label accuracy.
Storage And Freshness
Keep the bag sealed tight and away from heat. A dry cabinet works well. Use a clean, dry scoop; moisture forms clumps and dulls flavor. Most bags print a best-by date on the back seam. Treat that as the guide for top flavor and texture.
Final Take
If you want a high protein scoop with low carbs, the U.S. grass-fed isolate fits the bill with 30 g protein at about 140 calories. If you’re in Southeast Asia and prefer a smaller scoop, the isolate page in Malaysia lists 25 g protein in 33 g with no sugar. Scan the panel, pick the serving size that suits your budget and macros, and you’re set.
Quick Use Cases
Cut weight? Pick the leaner scoop and blend with water. Building mass? Blend with milk and oats to push calories. Need a bedtime snack? Shake with yogurt for a slower release from dairy protein. Travel? Pack single servings in zipper bags and drop them into a shaker bottle. Short on time? Mix the scoop with instant coffee for a mocha shake.
