The chocolate flavor uses a bone broth protein blend with natural chocolate flavor, organic cocoa (alkalized), xanthan gum, and stevia leaf extract.
This guide breaks down what’s actually in the chocolate version of this bone broth powder and what each item does in your shaker cup. You’ll see the full list in plain language, a quick nutrition snapshot, and clear notes on sweeteners, thickeners, and sourcing so you can choose with confidence.
Chocolate Bone Broth Protein Ingredient Breakdown (Brand Formula)
The label shows a two-part story. First is the Bone Broth Protein Blend made from animal bone broth concentrates; second is a short list of supporting ingredients for flavor, mixing, and texture. Here’s the broad view pulled from the product’s published supplement label and images on the maker’s site .
| Component | What It Is | Why It’s There |
|---|---|---|
| Chicken Bone Broth Protein Concentrate | Dehydrated bone broth from chicken | Primary protein source; supplies collagen peptides |
| Grass-fed Beef Bone Broth Protein Concentrate | Dehydrated bone broth from cattle | Pairs with chicken broth to round out the blend |
| Natural Chocolate Flavor | Flavor compounds labeled as natural | Chocolate taste without dairy |
| Organic Cocoa Powder (Processed With Alkali) | Dutched cocoa | Smoother taste, darker color |
| Xanthan Gum | Fermentation-derived gum | Helps suspend powder; improves mouthfeel |
| Stevia Leaf Extract | High-purity steviol glycosides | Sweetness without sugar |
The blend above appears as a “proprietary” line on the panel with a total grams figure for the protein blend and the individual sources listed inside the line. The supporting ingredients are listed below the panel as “other ingredients.” You can view the label image and product page on the brand’s site (Bone Broth Protein — Chocolate). That page publishes the same ingredients and a clear shot of the supplement facts panel for this flavor .
What “Processed With Alkali” Means For Cocoa
The words “processed with alkali” on cocoa tell you it’s Dutch-processed. The alkali treatment shifts flavor toward mild and reduces sharpness, which fits well in shakes. U.S. rules require that statement when alkali is used in cocoa or chocolate; you’ll see versions of that phrasing in federal cacao standards (see the eCFR entry for cacao products if you’d like the technical wording) .
Nutrition Snapshot Per Scoop
Per the product label image for the chocolate flavor, one scoop (25.2 g) provides a protein-forward profile with modest carbs and notable electrolytes. Here’s the quick view from the panel .
| Nutrient | Per Scoop | Notes |
|---|---|---|
| Calories | 90 | Low-calorie base for smoothies |
| Protein | 20 g | Comes from the bone broth blend |
| Total Carbohydrate | 2 g (fiber <1 g) | No added sugar listed |
| Sodium | 193 mg | Natural minerals from broth plus ingredients |
| Potassium | 295 mg | Electrolyte support per serving |
| Iron | 0.7 mg | Trace mineral amount |
How This Protein Differs From Whey Or Plant Blends
Bone broth protein centers on collagen-rich proteins pulled from simmered bones and connective tissue. That means the amino acid pattern skews toward glycine, proline, and hydroxyproline. It’s a handy way to raise total daily protein, but it isn’t a complete protein in the same way whey or soy is. Large health systems explain this nuance: collagen doesn’t supply tryptophan in meaningful amounts, so it shouldn’t be your only protein source (Cleveland Clinic overview). Use it as an add-on around meals, or pair it with other proteins for balance .
Ingredient-By-Ingredient: What Each One Does
Chicken And Beef Bone Broth Concentrates
These are dehydrated broths. The brand lists both poultry and bovine sources in the blend. The goal is a high-protein powder that still mixes easily with water or milk alternatives. Because these concentrates come from bones and cartilage, they carry collagen peptides and the amino acids common to connective tissue. The label shows 20 grams of protein in a 25.2-gram scoop for the chocolate flavor .
Natural Chocolate Flavor
“Natural” here signals that flavor compounds come from approved natural sources under flavor rules. It’s used to reinforce the cocoa profile without dairy ingredients.
Organic Cocoa Powder (Processed With Alkali)
Dutched cocoa brings rich color and a smoother, less acidic taste. The alkali note is on the label to disclose that treatment, which is standard for Dutch-processed cocoa per federal cacao labeling rules .
Xanthan Gum
This gum helps the drink feel creamy and keeps solids from settling fast. It can also reduce clumping so you get fewer dry pockets when shaking.
Stevia Leaf Extract
Stevia adds sweetness with no sugar and no calories. The label for this flavor does not list cane sugar or sucralose; the sweet taste comes from stevia alone on the current panel image .
Dietary Notes From The Label
There’s no milk, soy, or gluten listed in the current chocolate panel image. That said, only the brand can guarantee allergen controls in a facility. If you have a strict allergy, check the most recent package in hand or the maker’s “Dietary Restrictions” call-out on the product page, and contact support if you need a written statement for your records .
Choosing Between Flavors If You Want Fewer Extras
Chocolate flavors use cocoa plus flavor and a gum, so they tend to have a few more line items than “unflavored” versions. If your goal is the shortest list possible, compare labels across flavors on the product pages and look at the “other ingredients” line. Cocoa and flavor are usually the main additions in chocolate.
How To Read The Proprietary Blend Line
The panel shows a total weight for the bone broth blend with the two sources listed inside the same line. That format is allowed on U.S. supplement labels. The protein grams listed separately (20 g) tell you how much total protein you get from the scoop, even if the brand doesn’t break out grams from chicken vs. beef in the blend. For ingredient order, items inside the blend appear by prominence within the blend, and the blend itself appears in order relative to the “other ingredients.”
Mixing Guide That Works In Real Kitchens
Base Ratios
Start with 1 scoop in 12 ounces of cold liquid. The label suggests that volume, and it strikes a nice balance between flavor and texture for this formula .
Quick Steps
- Add liquid to the bottle first.
- Drop in the powder.
- Shake hard for 15–20 seconds.
- Let it sit for 30 seconds, then shake again for a smoother finish.
Best Liquids For Taste
Plain water keeps calories low. Unsweetened almond milk makes it creamier without dairy. If you want a richer shake, try oat milk or a 50/50 split of water and whole milk. Ice helps foam settle and tightens texture.
Add-Ins That Pair Well With Cocoa
- 1–2 teaspoons natural peanut butter or almond butter for extra fat and flavor
- ½ banana for body
- Espresso shot for a mocha spin
- Pinch of cinnamon or a dash of vanilla extract
Who This Formula Suits (And When To Use It)
It suits people who want a collagen-forward protein boost without dairy or soy on the label. It’s handy as a mid-morning or mid-afternoon shake, in overnight oats, or stirred into yogurt. Since collagen isn’t a complete protein, pair it with eggs, dairy, meat, or a plant blend during the day if your aim is full amino acid coverage; that approach matches the guidance from large health systems that view collagen as a supplement rather than a sole protein source .
How This Chocolate Flavor Compares To Homemade Broth
Homemade broth varies a lot. A cup of simmered broth often lands near ~9–10 g protein, while this powder lists 20 g per scoop. The powder also offers consistent flavor thanks to cocoa and flavoring, and it stirs into cold liquid without cooking time. If you enjoy sipping hot broth, you can still stir a scoop into warm water or milk alternatives; just avoid boiling after mixing to preserve flavor.
Label Checks Before You Buy
Packaging changes over time. Scan for three quick items:
- Ingredients line: Confirm cocoa is still “processed with alkali” if you prefer Dutch cocoa; that note must appear when alkali is used in cocoa under U.S. cacao standards .
- Protein per scoop: Look for 20 g on the panel for this flavor, based on the current image .
- Allergen statements: Check the fine print for cross-contact notes if you’re sensitive; the product page has a “Dietary Restrictions” toggle you can open for more detail .
Storage, Shelf Life, And Freshness
Keep the lid tight, and store the tub in a cool, dry spot. Use a dry scoop; moisture creates clumps. If you transfer to a canister, keep the lot number and best-by date by cutting the panel and tucking it under the lid. Smell and taste shift when powders pull humidity; if that happens, blend with ice or use a whisk to break up lumps.
Responsible Health Claims: What The Evidence Says
Bone broth can contribute protein and specific amino acids; it may support comfort in joints or skin appearance as part of an overall diet. Large consumer health sites note that research is mixed and that collagen itself doesn’t equal collagen in your body one-for-one. Treat this powder as a convenient protein source with a chocolate taste, not a cure-all. For a balanced take, see the Cleveland Clinic review linked above; it lays out what’s known and what still needs better trials .
Bottom Line On Ingredients
This chocolate flavor keeps the formula focused: a chicken-and-beef bone broth protein blend for 20 g protein per scoop, plus natural chocolate flavor, Dutch cocoa, xanthan gum for body, and stevia for sweetness. If you want a steady collagen-leaning protein with a cocoa taste and no sugar on the panel, this is a simple, readable ingredient set validated by the brand’s current label image and product page .