Our readers keep the lights on and my morning glass full of iced black tea. As an Amazon Associate, I earn from qualifying purchases.7 Best Air Fryer To Cook Multiple Things At Once | Sync Baskets

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The Gourmia Dual Basket hits the sweet spot of capacity and intelligent timing at a mid-range investment. Its two 5-quart baskets together hold 10 quarts, which is enough to cook a whole chicken in one side and roasted vegetables in the other without crowding either compartment. The FryForce 360° technology circulates heat evenly around each basket independently, and the Match Cook button duplicates your settings instantly when you want to double the volume of fries or wings.

What separates this from simpler dual-basket units is the Sync Finish algorithm — it calculates the longer cook time and delays the start of the shorter one so both baskets finish simultaneously. The digital display gives you seven one-touch presets covering everything from air fry to dehydrate. The nonstick crisper trays and baskets are dishwasher safe, and the stainless steel interior resists staining after repeated use at 400°F.

One minor friction point is the absence of a dedicated preheat indicator — you learn to gauge readiness by the countdown. The 17.5-pound unit is heavy but sits solidly on the counter. If you routinely cook for 3-5 people and want two independent compartments that actually finish together, this is the most practical pick in the category.

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The Ninja Foodi DZ100WH is a factory-renewed unit that delivers the same DualZone Technology as the new version at a reduced entry point. Each 4-quart zone has its own cyclonic fan and rapid heater, which means you can run one basket at 105°F for dehydrating jerky while the other crisps chicken wings at 400°F — no shared heating element compromise. The Smart Finish feature synchronizes cook end times across both zones automatically.

The 1690-watt electrical system recovers heat quickly even when both drawers are running at max temperature. The nonstick baskets and crisper plates are dishwasher safe, and the wide temperature range from 105°F to 400°F unlocks options like proofing dough or slow-drying herbs. The Match Cook button copies your settings from one basket to the other, which is useful when you’re cooking two identical batches but want to stagger their start times manually.

The main limitation is the lack of a dedicated Bake function — the unit offers Air Fry, Roast, Reheat, and Dehydrate, so if you frequently bake muffins or casseroles, you’ll need to improvise with the Roast setting. The 18.1-pound footprint is slightly deeper than standard cabinets, so measure your counter depth before purchasing. For households that primarily air fry and roast, this is a capable dual-zone workhorse at a budget-friendly refurbished price.

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The Chefman Dual stands out because its DC motor drives a fan with multiple speed settings, and it can maintain 450°F throughout the entire cooking cycle — not just during preheat. Most air fryers cap at 400°F, and the extra 50 degrees makes a visible difference in crust formation on breaded chicken and the caramelization on roasted vegetables. The two 4.5-quart baskets are independent, with separate touchscreens for time, temperature, and function.

The PFAS-free ceramic nonstick coating on both baskets is a significant upgrade over standard PTFE coatings. Ceramic resists scratching from metal utensils better and doesn’t release harmful fumes at high heat. The Sync Baskets function duplicates one basket’s settings to the other, and the Sync Finish ensures both baskets complete at the same moment regardless of different cook durations. A window in each basket lets you check progress without opening the drawer and losing heat.

One design tradeoff is the lack of a light-off switch when you remove a basket during cooking — the fan and heater continue running until you manually pause. The touch controls require a firm press and can feel slightly less responsive than physical buttons. The 12.79-pound unit is relatively light for a dual-basket fryer, making it easier to slide in and out of storage. For anyone who consistently wants a deeper crunch on fried foods, the 450°F ceiling makes this the strongest performer in its class.

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The Cuisinart ADZ-112 offers the largest total capacity in this comparison with two 5.5-quart baskets totaling 11 quarts. Each basket is independently controlled with its own time and temperature settings, and the Sync Settings button duplicates the function, time, and temperature from one drawer to the other. The Sync Finish technology calculates cook times and staggers start times automatically so both baskets complete simultaneously — critical when you’re cooking a roast that needs 40 minutes alongside fries that need 18.

The ceramic nonstick coating on the baskets and crisper plates is dishwasher safe and resists sticking even after multiple high-heat cycles. The digital display includes five air fry presets — wings, fries, frozen snacks, vegetables, and nuggets — which cover the most common multi-cook scenarios. The Toss Reminder feature alerts you when to shake the basket mid-cycle for even browning, and Auto-Pause stops the fan when you pull a drawer out, then resumes when you reinsert it.

The unit measures 17.5 inches wide and 16 inches deep, so it occupies significant counter real estate. Some users find the menu navigation slightly intimidating initially, with multiple submenus for each function. The 17.2-pound weight is substantial but expected for an 11-quart dual-basket system. For larger families that routinely cook a main and two sides in parallel, the Cuisinart’s sheer volume and ceramic coating justify the mid-range positioning.

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The Cosori Dual Air Fryer is engineered around the concept of balanced meals — separate baskets for protein and vegetables that never mix flavors or cooking residues. Each 4.5-quart basket runs independently with its own temperature, time, and function, and the Sync Finish mode ensures a steak cooked to medium-rare finishes at the exact moment the roasted broccoli is ready. The Sync Cook button duplicates settings from one basket to the other for doubling batch sizes.

The 1750-watt power plant delivers strong heat recovery, and the unit reaches 450°F, which is critical for achieving a proper sear on steak and a crunchy exterior on fries. The ceramic nonstick coating is BPA-free and dishwasher safe. Cosori includes a printed 30-recipe book plus access to 100+ online recipes with nutritional breakdowns, which is particularly useful for families trying to reduce oil consumption. The interior light makes it easy to monitor browning without opening the drawer and losing temperature.

One durability concern reported by some long-term users is the possibility of fan noise developing over time — Cosori’s customer support reportedly handles replacements promptly. The unit requires 4-5 inches of clearance behind it for the rear air ducts, so placement on a tight counter requires some planning. For households that prioritize separate, non-mixing cooking zones and want the largest recipe library for guidance, the Cosori represents a premium but well-considered investment.

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The Ninja Crispi Pro rethinks the dual-basket concept by using modular borosilicate glass containers instead of nonstick-coated drawers. The 6-quart and 2.5-quart containers are completely PFAS-free, PTFE-free, and BPA-free, making this the only truly non-toxic option in the lineup. The glass is thermal shock resistant, so you can transfer containers directly from the freezer into the air fryer without cracking — no thawing step needed.

The 1800-watt base is the most powerful in this comparison, enabling the unit to roast a 7.5-pound whole chicken. The adjustable stainless-steel modular base slides to fit the 6-quart or 2.5-quart container, and you can also use 4-quart CleanCrisp glassware from the Ninja ecosystem. The snap-lock storage lids turn the containers into meal-prep containers that go from air fryer to fridge to microwave — reducing dish count significantly.

The main drawback is the premium price tag and the counter space: the glass containers don’t nest, and the base is not removable, so storage requires more dedicated room than a standard drawer-style fryer. The glass surfaces get very hot during cooking, and you’ll need oven mitts to handle the containers. For buyers who prioritize zero forever chemicals in their cooking vessels and want a system that doubles as storage for meal prep, the Crispi Pro is a deeply considered alternative to coated-basket models.

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The Typhur Sync Oven is a different animal — it’s a 27-quart countertop oven with air fry, toaster, and dehydrator capabilities, not a drawer-style air fryer. Its defining feature is a built-in wireless probe with five sensors and NIST-verified ±0.5°F accuracy that tracks core temperature in real time. The Smart Remove-Temp feature automatically shuts off the oven when the target temperature is reached, eliminating guesswork on large roasts or whole chickens.

The 360° Turbo Convection system uses dual heating elements and a 2400 RPM fan to circulate heat evenly, cooking dishes up to 30% faster than standard convection ovens. The 12-in-1 functionality includes Air Fry, Roast, Bake, Broil, Pizza, Toast, Bagel, Dehydrate, Proof, Reheat, and Keep Warm — covering more ground than any dedicated dual-basket fryer. The app connectivity lets you monitor temperature and remaining time remotely, and access continuously updated recipes.

The biggest downside is the form factor: this is a full-size countertop oven that measures 16.7 inches deep and 17 inches wide, and at 26 pounds it’s not portable or storable in a cabinet. The dropdown door has a handle that can hit the counter when fully opened if your upper cabinets are low. For households that want one appliance to replace both an air fryer and a toaster oven, with precision temperature control that rivals sous-vide capability, the Typhur is the most versatile option — but it’s not a dedicated multi-basket machine for parallel cooking of separate dishes.