Our readers keep the lights on and my morning glass full of iced black tea. As an Amazon Associate, I earn from qualifying purchases.9 Best Coffee Maker With Espresso Option | Countertop Espresso

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The Breville Barista Express operates on a 4-keys formula: dose, grind, tamp, and extract. The integrated conical burr grinder feeds directly into a 54mm portafilter, so you bypass the stale-ground-coffee problem entirely. The PID electronics keep water temperature stable within a single degree, which matters for pulling balanced shots from light or dark roasts without sour or bitter surprises.

Dosing is weight-based in theory but volume-based in practice — you set the grind time via a dial on the side. The Razor dose trimming tool levels the puck after tamping to eliminate headspace. The steam wand is a manual stainless steel unit with a four-hole tip that produces fine microfoam for latte art, though the boiler needs a few seconds to recover between steaming and your next shot.

The 67-ounce water tank is large enough for several drinks, and the bean hopper holds half a pound. This machine lacks a pre-infusion pressure gauge, but the low-pressure pre-infusion stage ramps up gradually to saturate the puck evenly. It is the most proven all-in-one design in this category for a reason.

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The Ninja Luxe Café Pro does drip coffee, espresso, cold brew, and hot water from a single base. The conical burr grinder has 25 settings and uses a built-in scale for weight-based dosing rather than a timer, which means each dose is precise down to the gram regardless of bean density. Barista Assist Technology monitors your previous brew and suggests grind size adjustments automatically.

The integrated tamper works via a lever — you push down to tamp without touching the grounds. The Dual Froth System Pro combines steaming and whisking in an insulated wand, so you can make thick froth or cold foam from dairy or plant milk without any manual technique. The machine also handles ristretto, lungo, and quad-shot espresso profiles through the presets.

Cold-pressed espresso brews at lower temperature and pressure for a smoother, less acidic shot that works well in iced drinks or espresso martinis. The independent hot water spout dispenses water for Americanos or tea without pulling from the brew group, which keeps the boiler temperature stable for your next shot.

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The La Specialista Arte Evo sets itself apart with Cold Extraction Technology that brews concentrated cold coffee in under five minutes. This uses precisely metered water flow and controlled temperature to extract solubles without heat, delivering a smooth shot that doesn’t require a 12-hour steep. The conical burr grinder offers eight settings, which is fewer than some competitors, but the Active Temperature Control system compensates with three infusion temperature options for different roast levels.

The 15-bar Italian pump uses a pre-infusion stage that starts at low pressure and ramps to 9 bars during extraction, which helps prevent channeling. The commercial-style steam wand is a single-hole design — it heats quickly and produces dense microfoam, but the learning curve for latte art is steeper than with a four-hole wand. The included barista kit includes a dosing funnel and tamping mat to keep the workflow tidy.

The machine offers four presets: Espresso, Americano, Cold Brew, and Hot Water. The compact footprint fits under standard upper cabinets, and the detachable drip tray and dishwasher-safe parts simplify cleanup. The water filter integrated into the tank reduces scale buildup if your tap water has high mineral content.

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The Chefman Crema Supreme combines a 15-bar pump with a conical burr grinder that offers 30 grind settings — the widest range of any machine in this list. The grinder dispenses directly into the 58mm portafilter, which is the standard size used in commercial espresso machines, meaning you can swap in third-party accessories if needed. The pressure gauge on the front panel shows real-time extraction pressure so you can dial in your puck prep visually.

The integrated steam wand is manual and stainless steel, with a single hole that produces workable microfoam. The machine allows adjusted shot temperature and volume, so you can set a hotter brew for light roasts and cooler for dark. The 3-liter water tank is removable for easy filling and sits at the back of the machine.

Included accessories include a milk pitcher, stainless steel tamper, cleaning tools, and a grinding funnel that all store inside the detachable drip tray. At 21.8 pounds, this is a heavy machine with a solid build, and the cETL approval adds a reliability layer. The 1-year warranty covers defects but not misuse from hard water scale.

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The Ninja CFN601 is the only machine in this list that accepts Nespresso Original capsules alongside ground coffee for espresso. The 19-bar pressure system extracts capsules with the standard 1.35-ounce espresso shot, a 3.75-ounce lungo, or a 1-ounce over-ice brew. On the drip side, you can brew between a single cup and a full 12-cup carafe using the included glass carafe and warming plate.

The built-in fold-away frother is an auto whisking system rather than a manual steam wand. It creates hot or cold foam from dairy and plant milks at the press of a button, but the texture is thicker than microfoam and not suitable for latte art. The used capsule storage bin holds up to 20 pods for convenient recycling.

The Delay Brew and Keep Warm functions let you set the drip brew timer for the next morning. The adjustable cup tray accommodates travel mugs up to 8 inches tall. Paper filters are included, but reusable filters are not standard, so you will need to purchase them separately if you want to reduce waste.

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The CASABREWS 5418 PRO uses Flashheat Technology with a thermal-ceramic heating element that reaches the correct brewing temperature in under five seconds. The real standout is the 3-second rapid steam switching — the machine transitions from brew mode to steam mode and back in about three seconds, compared to the 30-second wait on many traditional machines. This makes pulling a shot and steaming milk back-to-back much faster.

The 20-bar pump includes a pre-infusion function that saturates the coffee puck to release trapped CO2 before full pressure hits, which improves even extraction and reduces bitter channeling. The built-in pressure gauge on the front panel shows the extraction pressure in real time, helping beginners learn to adjust their grind and tamp consistently. The PID temperature controller maintains stability during back-to-back shots.

The steam wand is a manual stainless steel unit with a 360-degree rotation, and the machine produces dry, powerful steam for silky microfoam. The 51mm portafilter uses single and double shot baskets, but the machine does not accept espresso pods. The compact stainless steel body measures just under 12 inches tall, fitting under most cabinets.

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The SHARDOR EM3209 features a 1350-watt thermoblock heating system that reaches operating temperature in about 30 seconds. While it lacks a PID controller, the thermoblock maintains adequate stability for most home users brewing two to four shots per session. The 20-bar pump produces enough pressure to extract crema from ground coffee with the included single and double shot baskets.

The integrated cup warming tray on top of the machine preheats mugs so your espresso stays hot longer after pouring. The LCD display shows the brewing temperature and shot progress, and the button interface is straightforward without a steep learning curve. The adjustable steam wand is manual and stainless steel, with a 360-degree range for positioning the milk pitcher.

The water reservoir holds 60 ounces, which is generous for this class. The machine uses reusable stainless steel filters rather than paper, which reduces ongoing costs. The permanent filter included in the package works for both single and double shots, though the 51mm portafilter limits aftermarket basket upgrades.

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The XIXUBX Silver model focuses on volume and monitoring. The 42-ounce water tank supports continuous brewing for at least ten single shots before a refill, which makes it practical for家庭 gatherings or small office breakrooms. The visible pressure gauge on the front panel shows the extraction pressure in real time, so you can see whether you are hitting the 9-bar sweet spot.

The 20-bar pump uses a vibratory mechanism that compensates for pressure loss through the group head. The detachable steam wand rotates 360 degrees and produces passable microfoam for cappuccinos, though the steam pressure is slightly less aggressive than the CASABREWS or Breville units. The machine includes a stainless steel milk frothing pitcher, two 51mm filter baskets, and a tamper with a spoon handle.

The stainless steel body is compact at just 5 inches wide, making it one of the narrowest options in this list. The manual includes step-by-step instructions, and the brand provides video tutorials for setup and first use. The 1-year warranty covers manufacturing defects but not damage from improper descaling.

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The XIXUBX Compact White is the most affordable entry point in this list, but it includes a feature rarely found at this level: PID temperature control. The PID controller maintains stable water temperature during extraction, which prevents the sour or bitter swings that plague budget machines with basic thermostats. The 20-bar pump paired with the PID creates a consistent extraction profile that rivals machines costing three times as much.

The machine measures just 6.7 inches wide and 11.4 inches deep, fitting comfortably in tight kitchens, dorm rooms, or RVs. The auto-preheat function prepares the thermoblock after startup, and the machine pulls a single shot in about 22 seconds and a double in 30 seconds. The steam wand is manual and produces decent microfoam for cappuccinos, though the wand angle is fixed rather than 360 degrees.

The included 51mm portafilter accepts single and double shot baskets, and the tamper includes a spoon on the handle for scooping grounds. The 34-ounce water tank is smaller than the Silver model, but the trade-off is a lighter overall weight of 7 pounds. The compact footprint and PID control make this the strongest choice for someone on a tight budget who still wants temperature stability.