Our readers keep the lights on and my morning glass full of iced black tea. As an Amazon Associate, I earn from qualifying purchases.7 Best Multifunction Air Fryer | Stop Buying Undersized Baskets

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The Ninja FO101 uses two French doors instead of a pull-down drop door, which is a genuine space-saving advantage if you only have 15 inches of clearance above your counter. Its 450°F cyclonic air technology preheats in roughly 90 seconds — verified by multiple owner reports — and reaches a 5-qt air fry basket capacity that handles 5 pounds of fries or a whole chicken without rotating the basket mid-cycle. The 10-in-1 function set includes dedicated Whole Roast and Air Roast modes, which is rare even among premium combos, and the broil rack lifts closer to the upper heating elements for melting cheese or searing steaks.

What sets the FO101 apart from the competition is its temperature distribution across two cooking racks. Owners report that sheet-pan vegetables and wire-rack chicken pieces finish at nearly identical doneness on both levels, unlike many single-fan ovens that burn the top tray and undercook the bottom. The interior does not contain PFAS coatings, and all accessories — including the 5-qt air fry basket — are dishwasher safe.

The trade-off is capacity on the horizontal plane. The FO101 fits a 5-pound chicken easily, but a 13-inch pizza or a full lasagna tray won’t slide in. The included accessories are minimal (no baking pan or rotisserie spit), so you may need to buy additional pans for baking tasks. Owners also mention that the crumb tray can slide out when you pull the sheet pan if you aren’t careful, though this does not affect cooking performance.

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The Cuisinart TOA-112 is engineered for cooks who rely on precise internal temperature targets. Its IntelliTemp probe monitors the center of a roast or chicken and audibly signals when it reaches the programmed temperature — a feature typically found in full-size ovens, not countertop appliances. The 0.9-cubic-foot stainless steel interior fits a 13-pound turkey, a 9×13 baking pan, or a 13-inch pizza, making it the most versatile unit for batch cooking. The 1800-watt heating system reaches temperatures up to 450°F and includes dedicated Grill and Low functions, widening the possible cooking applications beyond standard air fryer use.

The included ceramic non-stick reversible griddle is a clever addition. You can sear burgers on the grill side and cook pancakes on the flat side without firing up a stovetop. The 2-in-1 baking pan with a divider allows two different dishes (for example, roasted vegetables and potatoes) to cook simultaneously without mixing. Owners report that the unit runs quieter than the previous-generation Cuisinart TOA-65 and that the slide-in crumb tray catches most drips, though the tray itself can stain after cooking bacon or oily foods.

The main drawback is the control interface. Selecting a cooking mode requires scrolling through the digital display with a single dial, which some owners find tedious when switching between functions mid-recipe. The timer buzzer is also very soft — easy to miss if you aren’t standing next to the counter. Make sure to plug this unit directly into a wall outlet because 1800 watts can trip some power strips.

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The Nuwave Bravo Pro (2025 version) packs 21 quarts of rated capacity into a footprint that is only 13.5 inches deep, making it a strong candidate for kitchens with shallow counters. Its key differentiator is the ability to adjust the power ratio between top and bottom heaters from 0 to 100 percent independently, while also controlling the convection fan speed from 0 to 3. This level of zone control matters most for thick-crust pizza: by setting the bottom heater to 70% and the top to 30%, you get a crisp, fully-cooked crust without burning the cheese on top. The high-speed fan redesign for 2025 pushes 100% faster airflow than the previous generation, which owner reviews confirm reduces total cook time by about 15% on average.

Temperature range is wider than most competitors: 50°F (perfect for overnight dehydrating) up to 450°F in 5°F increments. The stainless steel build is non-toxic, and the included air fry basket, baking pan, and heavy-duty rack are dishwasher safe. Owners mention the quiet operation compared to toaster ovens with single-speed fans — the variable fan at low speed is nearly silent during dehydration.

The compromise is the interior height. The Bravo Pro is only 9.6 inches tall inside, which limits roasting to a 4-pound bird at most. The dropdown door also lacks a tilt-back hinge, so placing large dishes inside can be awkward if the door is fully open and blocking your hand. Some owners noted that the included sheet pan had a slight plastic coating that caused fish to stick initially, though this resolved after a few wash cycles.

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The Gluck 20 QT delivers the largest usable capacity in this roundup — 20 quarts of total volume with three dehydrating racks, a rotating basket, and a deep frying basket included out of the box. The 1800-watt 360° hot air circulation system reaches 450°F, and the interior metal surfaces (along with all accessories) are certified free of PFAS, PFOA, Teflon, and BPA, which is rare at this size and price point. The rotisserie function works via a motorized spit that fits a whole chicken, and the rotating basket attachment allows for tossing fries or wings continuously without manual shaking.

Beginners will appreciate the magnetized cooking chart attached to the side of the unit — a simple reference for recommended temperature and time for common foods. The LED digital touchscreen is straightforward, with ten one-touch presets that cover frying, baking, roasting, dehydrating, and toasting. Owner reviews consistently mention that the unit does not emit the plastic burning smell common to many new air fry oven combos, which suggests the interior coating is well-sealed during manufacturing.

Reliability reports are mixed in the long term. While the majority of owner reviews confirm flawless operation for months, a few units developed issues after 7 months, specifically a safety shutdown due to overheating. Gluck’s warranty support responded by issuing refunds after receiving video evidence, which is a reasonable outcome, but the early failure rate is higher than the more established brands on this list. The unit is also heavy at 21.6 pounds and measures 15.4 inches tall, so measure your cabinet clearance before purchasing.

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The Gourmia 14 Qt is an all-in-one oven that punches above its modest footprint by including a rotisserie spit kit — a tool often missing from units in this size class. The 1750-watt FryForce 360° technology circulates heat through the oven cavity rather than a single basket, so the roasting function actually works like a real countertop oven. Owners report that rotisserie chicken achieves crispy, evenly browned skin without charring the wing tips, which indicates good temperature distribution across the cooking chamber. The 12 one-touch presets cover common categories from fries to whole roasts, and the unit ranges from 90°F (dehydrate mode) to 400°F.

The interior is stainless steel with no non-stick coating, making it a safer choice for high-heat cooking, and the two included air fryer baskets, drip tray, and rotisserie accessories are all dishwasher safe. Owner feedback repeatedly describes the unit as easy to clean compared to oven-style air fryers with plastic inner linings. The unit also includes a recipe book specifically calibrated for the Gourmia presets, which helps new users adjust cooking times from a conventional recipe.

The main limitation is the capacity: 14 quarts sounds large, but the drop-down door design and single rack position mean you can only cook one level at a time. The door also has a tendency to tip the unit forward when fully opened because the oven is relatively lightweight for its size (14.8 pounds). Some crumbs can fall into the gap between the door and the interior when you pull out the racks, making them hard to clean without a brush.

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The Hamilton Beach 35073 is the best option if dehydration is a primary use case. It includes three metal mesh shelves and five rack positions, meaning you can dry six full trays of fruit jerky or herb leaves in a single cycle. The 1700-watt fan is not variable, but the oven’s internal volume (11.6 quarts) is tall enough to accommodate multiple stacked shelves without blocking airflow. The temperature control goes up to 400°F and timer up to 60 minutes, with eight one-touch presets covering French fries, beef, chicken, fish, shrimp, rotisserie, vegetables, and dehydrate.

Owners consistently note that the mesh shelves do a better job of allowing hot air to circulate around delicate foods compared to solid sheet pans. The easy-view window and internal light let you check on browning progress without losing heat, and the drip/crumb tray on the bottom catches spills before they burn onto the interior base. For rotisserie, the included spit and lifter perform adequately for chickens up to about 5 pounds.

The most common owner complaint is that the unit cannot toast bread evenly without flipping each slice halfway through — the single top heating element does not brown the underside well enough without rotating. The manual also contains some recipe errors, and there is no preheat setting, so you need to run the oven empty for a few minutes before adding food. The unit died after about four years of daily use in a few owner reports, which is a reasonable lifespan for a mid-range countertop oven, but not exceptional.

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The Chefman TurboFry 9 QT is the most affordable entry point into the multifunction air fryer category, but it avoids the common pitfalls of budget basket-style units by using a high-tech DC motor instead of a traditional AC fan. The DC motor allows the unit to cook up to 40% faster than earlier Chefman models while reaching a maximum temperature of 450°F — high enough to produce genuine crispiness on frozen foods like mozzarella sticks and chicken tenders. The 7-in-1 functions include Air Fry, Broil, Dehydrate, Convection Bake, Reheat, Keep Warm, and a unique “Frozen” function that first defrosts then automatically switches to crisping mode.

The 9-quart basket is large enough to cook for up to 7 people according to the brand, and the built-in viewing window lets you monitor progress without opening the drawer and losing heat. The nonstick basket and rack are both top-rack dishwasher safe, and a Keep Warm function can hold food at serving temperature for up to 30 minutes — a rare find in basket-style air fryers. Owner reviews specifically praise the unit’s quiet operation (another benefit of the DC motor) and the consistent results on chicken wings, which come out crisp on the outside and juicy inside without needing to shake mid-cycle.

The limitation is capacity relative to an oven-style unit. A 9-quart basket is generous for a single family meal, but you cannot fit a whole chicken, a pizza, or multiple cooking levels inside. The unit is also primarily plastic and metal construction, and while the nonstick coating is described as easy to clean, heavy daily use will degrade it faster than a stainless-steel interior. The viewing window is small and can become foggy during high-moisture cooking.