Guide

One bowl of kidney beans contains approximately 13.4 grams of protein, making it a robust plant-based protein source. Kidney Beans: A Nutritional Powerhouse Kidney beans have long been a staple in various cuisines worldwide, prized not only for their rich flavor and versatility but also for their impressive nutritional profile. Among their many benefits, the […]

One bowl of kala chana provides approximately 15 grams of protein, making it a rich and nutritious plant-based source. Nutritional Profile of Kala Chana Kala chana, also known as black chickpeas, stands out as a nutritional powerhouse. These legumes are packed with essential macronutrients and micronutrients that contribute significantly to a balanced diet. A typical

One bowl of kadhi typically provides around 6 to 8 grams of protein, depending on the recipe and ingredients used. Understanding Kadhi’s Nutritional Profile Kadhi is a beloved dish in many Indian households, known for its tangy, spiced yogurt-based gravy thickened with gram flour (besan). While it’s often enjoyed for its comforting flavor and smooth

One bowl of cooked dal typically contains around 9 grams of protein, making it a rich plant-based protein source. Understanding Dal’s Protein Content Dal, a staple in many households, is more than just comfort food. It’s a powerhouse of nutrients, especially protein. The amount of protein in one bowl varies slightly depending on the type

One bowl of dal contains approximately 230 calories and 14 grams of protein, making it a rich source of plant-based nutrition. Nutritional Breakdown of a Typical Bowl of Dal Dal, a staple in South Asian cuisine, is more than just comfort food. It’s a nutritional powerhouse packed with essential macronutrients and micronutrients. The calorie and

One bowl of curd typically contains about 9 grams of protein, making it a rich and versatile source of this vital nutrient. The Nutritional Profile of Curd Curd stands out as a staple dairy product packed with essential nutrients. It delivers a balanced combination of macronutrients, vitamins, and minerals that contribute to overall health. Among

One bowl of cooked rice typically contains about 4.3 grams of protein, contributing modestly to daily protein needs. The Protein Content in Cooked Rice: A Closer Look Rice is a staple food for more than half the world’s population. While it’s primarily known for its carbohydrate content, rice also offers some protein. The exact amount

One bowl of cooked rajma provides approximately 15 grams of protein, making it a rich plant-based protein source. Nutritional Profile of Cooked Rajma Rajma, or red kidney beans, is a staple legume in many households, especially across South Asia. Beyond its hearty texture and delicious taste, it packs a powerful nutritional punch. A single bowl

A single bowl of cooked moong dal provides approximately 14 grams of protein, making it a rich plant-based protein source. Understanding Protein Content in Cooked Moong Dal Moong dal, derived from mung beans, stands out as a powerhouse among plant-based proteins. When cooked, a standard bowl—roughly 198 grams—delivers about 14 grams of protein. This amount

A single bowl of cooked masoor dal provides approximately 9 grams of protein, fueling your body with essential nutrients. Nutritional Profile of Masoor Dal Masoor dal, commonly known as red lentils, is a staple in many kitchens worldwide. Its vibrant orange hue and quick cooking time make it a popular choice for soups, stews, and