Guide

Barilla Protein+ pasta packs more protein and fiber than regular pasta, with similar calories per 2 oz dry serving.

In Barilla protein+ and chickpea pasta, a 2-oz dry serving has ~190 calories, 10–12 g protein, and 5–8 g fiber.

Barilla Protein Pasta cooked macros per 200 g serving: about 190 calories, 10 g protein, 38 g carbs, 1 g fat, and 5 g fiber.

One cup of cooked Barilla Protein+ (from 2 oz dry) delivers about 190 calories, 10 g protein, 38 g carbs, 5 g fiber, and 0 g sodium.

One cooked serving of Barilla Protein+ pasta equals about 1 cup from 2 oz dry, which is roughly 200 g cooked.

One cooked serving of Barilla Protein+ pasta equals about 1 cup from 2 oz dry, which lands near 190 calories and 10 g protein by the label.

Yes, Barilla Protein Pasta can fit a diabetes meal plan when you watch portions, cook al dente, and pair it with fiber-rich sides.

No, Barilla Protein Pasta contains wheat semolina, so it’s not gluten-free; choose Barilla Gluten Free, Chickpea, or Red Lentil lines instead.

A 2-oz dry serving of Barilla Protein+ Elbows has 190 calories, 10 g protein, 38 g carbs, and 5 g fiber.

A 2-oz dry serving of Barilla Protein+ Farfalle has 190 calories, 10g protein, 38g carbs, 1g fat, and 5g fiber.