No, chia seeds offer moderate protein—about 4–5 g per 2 tablespoons—plus fiber and ALA omega-3s.

Yes, skinless chicken breast is a lean, protein-dense cut, delivering about 31 g protein per 100 g cooked portion.

Yes, chickpeas are a protein-dense legume, with about 14–15 g protein per cooked cup along with fiber and minerals.

Yes, chicken drumsticks pack protein; a roasted drumstick gives ~24–25 g per 105 g serving, near half of the FDA’s 50 g Daily Value.

By weight, chia is mostly carbohydrate (largely fiber), with meaningful protein and heart-friendly fat per serving.

Chia seeds skew carb-heavy from fiber, with modest protein—about 12 g carbs (mostly fiber) and 4–5 g protein per 28 g serving.

Yes, chia seeds contain all nine essential amino acids, though lysine is lower and the overall protein quality is moderate.

Chia seeds carry more fat than protein, with about 8–9 g fat and 4–5 g protein per ounce, plus standout fiber and ALA omega-3s.

Cooked chickpeas are carb-forward with solid protein—about 27 g carbs, 9 g protein, and ~8 g fiber per 100 g.

Yes, chicharrones deliver plenty of protein, but pork-skin protein is incomplete and the snack is high in sodium and fat.