Yes, lentils are a reliable source of plant protein, with about 18 grams per cooked cup along with fiber and minerals.

Yes, lentils are a strong plant-based protein source, with about 18 grams of protein per cooked cup.

Yes, lentils are a good protein source, offering about 18 grams of plant protein per cooked cup plus fiber, iron, and minimal saturated fat.

Yes, lentils are high in protein, giving about 18 grams per cooked cup along with fiber, iron, and slow-digesting carbs for steady energy.

Yes, Lenny and Larry protein cookies can be a handy snack in moderation, but their added sugar and calories fit better as an occasional treat.

Yes, legumes are rich in protein, with many cooked varieties offering 8–18 grams per cup along with fiber, iron, and other nutrients.

Yes, legumes count as both vegetables and protein foods in nutrition guidelines when you eat enough of them.

Legumes count as both protein and carbohydrate foods, supplying plant protein, slow starch, and plenty of fiber.

Yes, lentils and brown rice together give a complete protein pattern when you eat enough across the day.

Yes, lentils are both a carbohydrate and a protein-rich food, with most calories from carbs but a strong contribution from plant protein.