A 4-oz cooked bavette steak provides about 24–28 g of protein; trim and doneness nudge the final number.

Basix whey protein ingredients include a whey blend or isolate, soy isolate in some versions, flavors, lecithin, xanthan gum, and sucralose.

Basterma delivers about 28–33 g of protein per 100 g, with brand, drying, and fat level shifting the number.

Per 100 g, basmati rice has about 9.2 g protein dry and ~2.7–3.5 g when cooked.

Bass fish protein per 100g ranges from about 17–24 g depending on species and cooking method.

Basque cheesecake protein per slice usually ranges from 6–10 grams, depending on slice size, recipe, and toppings.

A 100 g fried battered cod portion delivers about 11–17 g protein; plain cooked cod lands near 20 g per 3 oz serving.

Holland & Barrett whey protein labels list energy, macros, and salt per 100g and per scoop so you can track intake fast.

A typical Barebells 55 g bar lists ~200 calories, 20 g protein, ~8 g fat, and ~19 g carbs; flavors vary a bit.

Basundi protein per serving lands around 8–12 grams, depending on milk type, reduction, and add-ins.